Ingredients
2 heads green cabbage, shredded
¼ head red cabbage, shredded
4 carrots, grated
2 red onions, thinly sliced
½ cup peanuts, roasted, coarsely chopped
¼ cup parsley, coarsely chopped
½ cup peanut butter
¼ cup brown sugar
1 cup cider vinegar
2 garlic cloves
½ cup peanut oil
¼ tsp. cayenne
½ tsp. celery seed
1 tsp. Worcestershire sauce
Salt
1 Tbsp. black pepper
Preparation
1.Shred cabbages, grate carrots, and slice onions 2.Place all in a colander and lower into a bowl of ice water. Chill for 5 minutes. 3.Prepare dressing in a food processor by combining peanut butter, vinegar, sugar, cayenne and garlic. 4.With the machine running, pour in the oil in a thin stream to form a thick, creamy dressing. 5.Season with salt and pepper, pulsing the machine to combine. The dressing should be very highly seasoned. 6.Spin the chilled vegetables dry, and combine with the dressing; serve cold.
