Ingredients
1/2 cup picante sauce
1/4 cup sour cream
3/4 cup ricotta cheese
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
Preparation
Place all ingredients in a blender jar and blend on high speed for 2 to 3 minutes, until well blender (or place in a medium-sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve.
