Ingredients
1 bunch parsley, chopped
6 cloves garlic, chopped
3 T ginger, peeled, chopped
6 C olive oil
1/2 C honey
1/2 C Dijon mustard
1 C red wine vinegar
1/3 C soy sauce
1/3 C Sesame oil
Preparation
Add parsley, garlic, ginger to food processor and pulse. Turn on and slowly add 1/2 of oil. Blend until smooth. Transfer to mixing bowl and add honey, dijon and vinegar to bowl. Whip mixture. Slowly add remaining 1/2 oil. After mixed, add soy sauce and sesame oil. continue to whisk until blended. May use immersion blender
