Ingredients
8 oz. spaghetti
2 eggs, beaten
¼ C. freshly grated Parmesan cheese
2 T. butter
1/3 C. chopped onion
1 C. sour cream
1 lb. lean ground beef (or ground turkey)
1 jar spaghetti sauce
4 oz. grated Mozzarella cheese
Preparation
Cook spaghetti according to directions. Drain. While still warm combine spaghetti with eggs and Parmesan. Pour into a well-greased 10 inch pie plate and pat mixture up and around sides with a spoon. Melt butter, add onion and sauté until limp. Stir in sour cream and spoon over the spaghetti. Crumble and cook the ground beef/turkey. Drain off the grease. Add spaghetti sauce. Simmer 10 min. Spoon the beef (or turkey) mixture on top of the sour cream mixture. Bake at 350 for 25 min. The sprinkle the mozzarella over the top and return to the oven until cheese melts.
Note: this freezes well before baking so make 2 at a time and freeze one.
Serves 4 to 6.
