Spaghetti Salad Recipe

Ingredients

8 oz. Catalina Dressing

8 oz. Italian Dressing (or lite Itallian)

16 oz. Spaghetti

2 oz. shredded parmesian

1/2 med. green pepper

3 medium tomatos (I like 4 or 5 romas)

3 or 4 small scallions

1 sm. can black olive slices (optional)

1 sm. can mushrooms (stems & pieces or sliced) (optional)

Prepare spaghetti (al dente) according to directions. Cool.

Dice vegetabled (small) to a uniform size.

Toss Spaghetti in dressings, vegetables, olives, mushrooms and half of cheese, till well coated. Refrigerate. When cool, top with remaining cheese.

Can be created as a vegetarian entre. Be sure to use vegetarian dressings.