Ingredients
1/2 cup high quality olive oil
6 cups chopped onion
8 cloves garlic
2 cups chopped pepper (mix hot & sweet)
16 cups crushed fresh tomatoes (use blender)
1/2 cup chopped fresh basil
1/2 cup chopped fresh rosemary
1/4 cup chopped fresh oregano
1/4 cup balsamic vinegar
1/4 cup rice vinegar
2 tablespoons salt
2 teaspoons black pepper
2 teaspoons cumin
1 can tomato paste
1 teaspoon xanthan gum (optional)
Preparation
Heat oil in a large sauce pot over medium heat. Add onion, garlic, and peppers, saute until onion is beginning to be translucent. Add the rest of the ingredients, increase heat and bring to a gentle boil. Reduce heat and simmer, stirring often, until sauce reaches desired consistency. Stir in xanthan gum. Process as desired.
