Ingredients
1 box Barilla PLUS spaghettini
To taste salt
4 tablespoons (5 cl) extra virgin olive oil
3 cloves garlic, chopped
To taste chili flakes
1 tablespoon (20 leaves) parsley, chopped
Preparation
Bring water to a boil and season with salt. Cook the pasta 1 minute less than required cooking time. Meanwhile, sauté garlic and chili flakes in olive oil until slightly yellow in colour. Add 1 cup of cooking liquid and bring to a boil. Drain pasta and toss with sauce and parsley.
