Ingredients

1 lb. Italian sausage, casing removed

1/4 c. Kraft Tuscan House Italian dressing

1 each red and yellow pepper, coarsely chopped

2 c. spaghetti sauce

1/2 lb. spaghetti, uncooked

2 T. grated Parmesan cheese

Preparation

  1. Roll sausage into 16 balls. Heat large heavy nonstick skillet on med-high heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally.
  2. Add dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in spaghetti sauce; cover. Simmer on med-low heat 15 min. or until meatballs are done, stirring occasionally.
  3. Meanwhile, cook spaghetti as directed on pkg. omitting salt.
  4. Drain spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.