Ingredients
1/4 cup coarse salt (sea or kosher)
1/4 cup dark brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
1 tablespoon garlic flakes
1 tablespoon onion flakes
1/2 to1 teaspoon cayenne pepper
1/2 teaspoon celery seeds
Preparation
Combine the ingredients in a mixing bowl and stir or whisk to mix. Store the rub in a sealed jar away from heat and light. It will keep for several months
