Ingredients
Salsa
1/2 C hot jalapeno jelly
3 TBS fresh line juice
2 1/2 C chopped peeled pitted mango
1 1/4 C chopped red bell pepper
3/4 C chopped red onion
1/3 C chopped fresh cilantro
1 jalapeno chili, minced
BEEF
1 TBS cinnamon
1 TBS ground coriander
1 TBS sugar
1 TBS paprika
1 1/2 tsp salt
1/2 tsp cayenne pepper
12 4-oz beef tenderloin steaks
Olive oil
Preparation
For Salsa: Whisk jelly and lime juice in a large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill) For BEEF: Mix first 6 ingredients in a small bowl. Brush both sides of steaks with oil. Sprinkle 1/2 tsp spice mixture over each side of each steak. Prepare BBQ (medium-high heat.) Grill steaks to desired doneness, about 2 minutes per side for medium-rare. Serve, passing salsa separately
