Ingredients
1 cinnamon stick
10 whole cloves
4 whole star anise
2 whole cardamom pods
1/2 vanilla pod
1 cup honey
Preparation
Warm all ingredients gently over low head and pour into a clean jar. Cover and let sit for a week, tilting gently every day to move spiced around. After a week, taste it. If you’d like a strong flavor, let sit another week. If it is how you like it, place the jar in a gently simmering pan of water to warm it and strain the honey trhough a single layer of cheesecloth.
