Ingredients
Yellowfin Tuna Steaks 1 lb, or good quality jarred tuna at least 12 oz, drained well
Sambal Olek, 2 Tbs
Sesame oil, 1 Tb
Kraft Olive Oil Mayonnaise, 4 Tbs
Soy Sauce, 1/2 Tbs
Kosher Salt, 1/2 Tbs
Black Sesame Seeds, 1/2 Tbs
Crushed Red Pepper, 1 tsp or to taste
Honey, 1/2 Tbs
Dried Cranberries, 1/4 Cup
Green Onion, 2 stalks, chopped
Carrots, 1/4 Cup, grated
Ginger, 1 tsp, grated
Cilantro, 2 Tbs
Preparation
Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well. In medium bowl, combine remaining ingredients and add tuna. Cover and refrigerate overnight to develop full flavor. Use within 4 days.
