Ingredients
2 ripe avocados, pitted, peeled & coarsely chopped
1-2 tablespoons fresh lime juice
kosher (coarse) salt
chili powder
ground cumin seed
2 jalapeños, ribs & seeds removed, finely chopped
3-4 green onions, finely chopped
1-2 garlic cloves, finely minced
1/4 cup sour cream
Preparation
In a medium bowl, lightly mash together avocados, lime juice (to taste - start light and add more if needed), and seasonings with a fork or potato masher.
Fold in jalapeños, onion, garlic & sour cream.
Refrigerate up to 2 hours before serving.
