Ingredients
5 small zucchini
3 tlb olive oil
2 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp paprika
pinch cayenne pepper
Preparation
Preheat oven to 400 degrees. Line cookie sheet with parchment paper. Set aside. Cut zucchini in half down the center, then again into 4-6 wedges to create sticks. Toss the zucchini wedges with the oil and spices until evenly coated. Place in a single layer on the prepared cookie sheet. Bake at 400 degrees for 35-40 minutes, stirring every 10-15 minutes.
