Ingredients
3/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1/8 tsp paprika
1/4 tsp garlic powder
1/8 tsp onion powder
1/4 tsp dried thyme
1/4 tsp dried parsley
4 boneless, skinless chicken breasts - halved
2 tblsp butter
1tblsp olive oil
2 tsp garlic powder
3 tblsp lime juice
Preparation
Mix salt, pepper, cayenne, paprika, 1/4 tsp garlic powder, onion powder, thyme, and parsley. Sprinkle spice mixture on both sides of chicken breast.
Heat butter and olive oil in a large skillet over medium heat. Saute chicken until golden brown (est. 6 minutes per side). Sprinkle with 2 tsp garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
