Ingredients
3/4 c. unsalted butter (1 1/2 sticks)
3/4 c. unsalted margarine (1 1/2 sticks)
4 cloves garlic, minced
2 T. fresh rosemary, coarsely chopped (or 1 T. dried)
3 T. Worcestershire sauce
1 to 2 t. Tabasco sauce
3 1/2 T. coarsely cracked black pepper
2 t. salt
3 lb. large shrimp (16-20/lb.)
2 whole lemons, thinly sliced, seeds removed
2 loaves French bread, sliced
Preparation
Preheat oven to 400’ F. Melt butter and margarine. Remove from heat and add garlic, rosemary, Worstershire, Tabasco, salt, and pepper. Arrange shrimp in a large, shallow baking dish. Pour the butter mixture over the shrimp. Tuck lemon slices in and around shrimp.Bake 20-25 minutes, turning shrimp halfway through.Serve with sliced bread on the side, for dunking in the delicious buttery sauce.
