Ingredients

5 tablespoons smooth peanut butter

2 teaspoons Asian fish sauce

2 tablespoons lime juice from 1 lime

¼ cup coconut milk (unsweetened)

1 tablespoon honey

1 inch piece fresh ginger, minced (about 1 tablespoon)

2 medium cloves garlic, minced (about 1 tablespoon)

½ teaspoon red pepper flakes

1 teaspoon curry powder (optional)

Preparation

Combine all ingredients in jar of electric blender; blend until smooth.