Ingredients
2 small tomatoes
2 large garlic cloves
1 small onion, quartered
1/3 cup mayo
1 chipotle in adobo sauce
1 tsp smoky paprika
1/2 tsp ground cumin
Preparation
Grill the tomatoes, garlic cloves and onion until charred all around. For ease, skewer the onion and garlic so nothing slips through the grills; leave the outer shell on the garlic during grilling. Peel the garlic, then place all ingredients into a blender. Blend on high for one minute or until smooth.
Pour the tomato sauce into a small sauce pan, simmer for 5 minutes then hold on low heat until ready serve.
