Ingredients
1 1/2 tablespoon unsalted butter
2 cups frozen no-salt-added green peas
1 cup low-sodium chicken broth
1/4 cup heavy cream
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 (8-ounce) packages 365 Everyday Value® Organic Spinach Florentine Ravioli, prepared according to package instructions
4 packed cups baby arugula or baby arugula salad mix
1/2 large lemon
2 tablespoons finely chopped fresh mint
Preparation
Melt butter in a large skillet over medium heat until the solids are bubbly and brown, about 2 minutes. Add peas and cook, stirring occasionally, for 2 minutes. Add broth, cook for 2 minutes more and then carefully transfer to blender. Add heavy cream, salt and pepper and purée until very smooth. Toss in a bowl with hot ravioli.
Arrange arugula in four wide, shallow bowls. Top with a squeeze of lemon, the sauced ravioli and mint. Serve immediately.
