Ingredients

SALAD:

8 cups chopped spinach (1 bag)

1 cup halved cherry or pear tomatoes

1/2 cup corn (frozen, canned, or cut off the cob)

1 1/2 cups chopped cooked chicken

1 large avocado, sliced

1/3 cup crumbled goat or feta cheese

1/4 cup toasted pine nuts

DRESSING:

3 tablespoons white wine vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

salt and freshly ground black pepper, to taste

Directions:

Preparation

  1. Place spinach in a large salad bowl. add remaining salad ingredients.

  2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time… as much dressing as you desire).