Ingredients

4 cups washed baby spinach

1/2 cup red grapes

1/2 cup green grapes

2 plums sliced

1 peach sliced

2 kiwi sliced for garnish

1/2 cup toasted almonds

3 Kiwi peeled and chopped

3 TBLS orange juice

2-3 TBLS olive oil

salt and black pepper to taste

1 TBLS rice vinegar

½ tsp Dijon mustard

1 TBLS agave or honey

Preparation

Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette. Garnish with additional fruit pieces and top with toasted almonds. Kiwi Vinaigrette

Place all ingredients in a food processor or blender and blend until smooth. Set aside.