Ingredients
4 cups washed baby spinach
1/2 cup red grapes
1/2 cup green grapes
2 plums sliced
1 peach sliced
2 kiwi sliced for garnish
1/2 cup toasted almonds
3 Kiwi peeled and chopped
3 TBLS orange juice
2-3 TBLS olive oil
salt and black pepper to taste
1 TBLS rice vinegar
½ tsp Dijon mustard
1 TBLS agave or honey
Preparation
Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette. Garnish with additional fruit pieces and top with toasted almonds. Kiwi Vinaigrette
Place all ingredients in a food processor or blender and blend until smooth. Set aside.