Ingredients

INGREDIENTS

3 peaches, halved and pitted

Cooking spray

1 package (6 ounces) DOLE Baby Spinach

6 Tablespoons balsamic vinegar

Sea salt & black pepper, to taste

1/2 cup crumbled goat cheese

1/4 cup chopped pecans

Preparation

  1. Preheat grill (or grill pan) over medium heat.
  2. Mist peaches with cooking spray.
  3. Grill peaches flesh side down for 4 minutes (until grill marks appear & they easily come off grill grates).
  4. Flip and grill another 3 minutes (until tender).
  5. Let peaches cool and then cut each peach half into 6 slices.
  6. Toss spinach with vinegar, salt and pepper.
  7. Top with peaches, goat cheese and pecans.

Serving size: 1.5 cups. 110 calories and 6g fat per serving.