Spinach Salad With Honey Bacon Dressing Recipe

Ingredients

8 cups torn fresh spinach

1 cup sliced fresh mushrooms

1/4 cup sliced green onion

1 medium tomato, seeded and chopped

1 hard-boiled egg, chopped

1/2 cup shredded parmesan cheese, shredded on large holes of grater

7 slices bacon, cooked and crumbled

1/2 cup honey

1/2 cup vinegar

1/3 cup vegetable oil

1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard

1 teaspoon lemon juice

Directions:

1 Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.

2 In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.

3 Pour over salad.

4 Serve immediately.