Ingredients
1 pound of brussels sprouts
3 tablepoons olive oil
2 tablespoons low sodium soy sauce
1 tablespoon Sriracha (adjust based on spice preference, you can always add more later!)
1-1/2 teaspoons dijon mustard
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
sesame seeds (optional)
Preparation
Trim sprouts and then cut in half lengthwise.
Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place brussels sprouts in mixture and let sit for 3 to 6 minutes.
Preheat stove top pan over medium high heat. Once heated place brussels sprouts and sauce in the pan, flat sides down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
Sprinkle with sesame seeds when serving.
