Ingredients
Steak (2-8z Rib Eyes, Filet Mignon, or NY Strip
1/2 tsp Hickory Salt
1/4 tsp chipotle chile powder
1 tsp finely chopped cilantro or flat leaf parsley
2 tbsp butter
2 tsp dry mustard powder
1 generous tsp Dijon mustard
olive oil
black pepper
Idaho russet potatoes
salt
sage or rosemary or thyme
Preparation
rub steaks with hickory salt, chipotle powder, and cilantro or parsley. refrigerate uncovered, for at least an hour, or up to 8 hours
For the Frites: In a bowl, soak potatoes in cold, lightly salted water for 1 hour. Preheat over to 400 degrees drain potatoes and pat dry spay baking sheet, spread potatoes on single layer, dribble w/olive oil and salt (mix in herbs if desired), salt to desired test bake for 45-50 minutes, stirring midway
