Ingredients
1 cup Mayo
2 t. white balsamic vinegar
1/8 t. cayenne pepper
1/3 Maytag blue cheese (or any good blue-veined cheese)
1 loaf French baguette, trimmed and sliced
1 /2 lb. beef tenderloin per person :roasted rare to medium rarse, sliced 3/8 inch thick
2 T cracked black peppercorns
1 cup fresh arugula (Jeff uses romaine)
1 red onion, sliced into rings
1 beefsteak tomato, sliced 1/4 inch thick (if tomatoes are good…Jeff
uses campari tomatoes…always good)
2 t. mixed peppercorns, cracked
Preparation
Mix mayo with other ingredients. Don’t use blender.
