Ingredients
4 tomatoes cut in small pieces - do not discard the seeds
½ lemon, squeezed
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 green onions, white part finely chopped
2 tablespoons Olive oil
Salt and pepper
4 New York steaks
Preparation
In a small bowl place the tomatoes, lemon juice, parsley, basil, green onions, olive oil salt and pepper. Mix well and let it rest. Slightly cover the bottom of a large skillet with salt, and place over high heat. When hot add the steaks and sear them to your desire doneness. 5 minutes per each side for medium rare. Place the steak on a plate and serve with the tomatoes salad on the side and pour the juice over the steak.
