Ingredients

3 T. olive oil

1 whole garlic clove

1/2 cup diced onions

1 carrot diced

4 thinly sliced round or sirloin steaks, no more than 3 oz. ea.

3 or 4 roma tomatoes diced, or 15 oz. can

2 tsp. fresh oregano

1 sprig rosemary

Preparation

  1. Gently saute the garlic clove in oil over moderate heat until just barely golden, approximately 3 mins. Remove the garlic.
  2. Add the onions and carrot and continue cooking until the vegetables have softened, about 5 more minutes.
  3. Remove the vegetables and raise temperature to high. Add the steaks and brown the steaks on both sides, about 30 seconds to 1 min. per side.
  4. Reduce heat to simmer, add the tomatoes, oregano and rosemary and the cooked vegetables. Simmer for about 15 minutes. Serve immediately.