Ingredients

2 lbs clams

1 tbls butter

3 tbls. garlic

1 tbls shallot

1/2 tbls chilie flakes

1/2 cup chicken stock

1 lemon squeezed with zest

2 tbls parsley

1/2 cup white wine

Preparation

saute garlic, shallot in butter add clams and the res of ingredients. cover and steam until clams open