Ingredients
2 Tbsp vegetable oil
500g snake beans, cut into 6cm lengths
4 garlic cloves, finely chopped
1/2 Tbsp caster sugar
30ml fish sauce
30ml chicken stock
Preparation
Heat the oil in a wok untilit starts to smoke. Add the beans and stir-fry for about 1 minute. Add the garlic and stir until fragrant. Add the caster sugar, fish sauce and chicken stock, and stir-fry for another 30 seconds until liquid has slightly reduced. Check seasoning.
