Ingredients
2 cups of chopped strawberries
1/3 cup of agave nectar
1.5 cups of whole buttermilk
3 tablespoons of Chambord (raspberry-flavored liqueur)
1 tablespoon of fresh lemon juice (optional)
Preparation
Combine berries and nectar in a blender Process until smooth (about 1 minute) Add buttermilk and process until well blended Add liqueur and pulse to mid Add juice if desired Chill mixture for 1 hour Pour into freezer can of an ice-cream freezer Freeze according to manufacturer’s instructions.
