Ingredients
2 angel food cakes, cut into cubes
1 large box vanilla pudding
2 cups milk
1 (8 oz) package of cream cheese, softened
2 quarts of strawberries, cleaned and diced
1/2 cup sugar
Small container of Cool Whip
Preparation
Cut angel food cakes into cubes.
Mix pudding, milk, and cream cheese well.
Mix diced strawberries, sugar, and strawberry glaze.
Layer: Cake, pudding, strawberries, etc. until you get to the top and top it off with Cool Whip.
