Strawberry Cupcakes And Butter Cream Recipe

Ingredients

For Cake

1 box white cake mix

1 small box strawberry jello

1/2 cup water

1/2 cup vegetable oil

3 eggs

1 large package sliced sweetened frozen strawberries thawed and drained (3/4 for cake, 1/4 and juice for butter cream)

For Butter Cream

1/2 stick butter

3 cups powdered sugar

Preparation

For cake Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.

For Butter Cream Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.

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