Ingredients
4 cups ripe strawberries, hulled
1/2 cup sugar
4 1/2 teaspoons cornstarch, dissolved in
1/4 cup cold water
1 tablespoon unsalted butter
2 teaspoons lemon juice
Preparation
1 Crush enough strawberries to make 1 cup pulp.
2 Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
3 Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
4 Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
5 Cool to room temperature.
