Strawberry Shortcake Recipe

Ingredients

2 cups flour

2 tbsp sugar

3 tsp baking powder

1/2 tsp salt

1/2 cup butter or margarine

1 beaten egg

2/3 cup milk

1 lb strawberries

1 cup sugar

1 coolwhip

Combine the flour, sugar, baking powder, and salt.

Cut the butter or margarine into the dry mix with a pastry cutter until it looks like course crumbs.

Combine the egg and milk and add to the mix, stirring just enough to moisten.

Spread the dough in a greased 8-inch round pan or muffin cups.

Bake at 450 degrees for 15-18 minutes; the top should be starting to brown.

Cool and remove from pan.

Serve with juicy strawberries and coolwhip.