Ingredients

make this salad, in the jar, put items in this order:

•Strawberry-Lime Vinaigrette (I use about two tablespoons of dressing per pint-sized jar)

•Cooked Quinoa

•Sliced Strawberries

•Sunflower Seeds

•Sliced Green Onions

•Crumbled Feta

•Baby Spinach

Dressing

2 T Olive Oil

2 tsp. strawberry preserves

1 T fresh lime juice

1 tsp. mustard

1 T white wine vinegar

salt and pepper to taste

Preparation

Depending on how juicy your strawberries are, you might want to put them down lower in the jar (before the quinoa) to keep them even further away from the spinach.