Ingredients
make this salad, in the jar, put items in this order:
Strawberry-Lime Vinaigrette (I use about two tablespoons of dressing per pint-sized jar)
Cooked Quinoa
Sliced Strawberries
Sunflower Seeds
Sliced Green Onions
Crumbled Feta
Baby Spinach
Dressing
2 T Olive Oil
2 tsp. strawberry preserves
1 T fresh lime juice
1 tsp. mustard
1 T white wine vinegar
salt and pepper to taste
Preparation
Depending on how juicy your strawberries are, you might want to put them down lower in the jar (before the quinoa) to keep them even further away from the spinach.