Stuffed Garlic Bread Recipe

Ingredients

1 loaf bread

1 C. butter

1 T dijon

1 tsp italian seasoning

salt

pepper

2 tsp garlic powder

12-16 oz grated cheese (used MJ, White Cheddar, and Parmesan)

Preparation

Slice bread. Heat 1/2 c butter with herbs, S&P, dijon, and garlic. Drizzle over loaf, making sure to get into nooks and crannies. Stuff with cheese. Melt remaining 1/2 cup butter with additional garlic and herbs, pour over top. Seal tightly in aluminum foil and bake at 350 for 20 minutes. Remove from foil and bake an additional 5-10 minutes, until bubbling.

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