Stuffed Peppers Recipe

Ingredients

1 lb Ground Beef

1 Cup corn

1 Cup rice (cooked)

1 Can stewed tomatoes

Ketchup, salt, pepper, garlic salt

Clean peppers and remove seeds.

Brown meat. Add corn, rice stewed tomatoes, Ketchup, salt, pepper, garlic salt.

Fill peppers with hot mixture Slice cheese over top Bake 325 degrees to melt cheese