Ingredients
1 cup butter (1/2 cup butter & 1/2 cup crisco baking sticks)
1 1/2 cup sugar
3 eggs
1 tspn vanilla
1/2 tspn salt
1 tspn baking soda
2 tspn cream of tarter
3 1/2 cups of flour
Frosting (2 batches)
2 tablespoons of softend butter
2 cups powder sugar
1 tspn vanilla
3-4 tbspns of canned evarporated milk
Add milk to smooth out consistency
Preparation
Bake at 335 for 6-8 minutes
