Ingredients
1 lb bacon
1 large shallot
Splash white wine
Splash EVOO
1 can diced tomatoes
1 can hunts tomato sauce
1 little can hunts tomato sauce
1-2 pepperoncini peppers
2 garlic cloves
Preparation
Sauté shallots, garlic, bacon Add white wine and oil Add sauces and tomatoes Add crushed peppers Bring to boil and simmer for 1 hr plus
Add to spaghetti squash.