Ingredients

1 lb bacon

1 large shallot

Splash white wine

Splash EVOO

1 can diced tomatoes

1 can hunts tomato sauce

1 little can hunts tomato sauce

1-2 pepperoncini peppers

2 garlic cloves

Preparation

Sauté shallots, garlic, bacon Add white wine and oil Add sauces and tomatoes Add crushed peppers Bring to boil and simmer for 1 hr plus

Add to spaghetti squash.