Sunshine Carrots Recipe

Ingredients

5 med. carrots

1 tsp. sugar

1 tsp. cornstarch

1/4 tsp. salt

2 tbsp. butter

1/4 c. orange juice

Preparation

Slice carrots crosswise on the bias 1 inch thick. Cook in a little water with salt until tender, about 20 minutes. Drain. While carrots are cooking, combine sugar, cornstarch, and salt in a saucepan; add orange juice and stir. Cook until mixture thickens. Boil 1 minute and stir in butter. Pour over hot carrots, tossing to coat evenly. Serves 4 to 6.

http://www.cooks.com/recipe/zf5uv7tr/sunshine-carrots.html

Related Video