Sunshine Salad With Orange Marmalade Vinaigrette Recipe

Ingredients

Orange Marmalade Vinaigrette (about two tablespoons of dressing per pint-sized jar)

Cooked Quinoa

Clementine Wedges

Sliced Red Onions

Sprouted Lentils

Pine Nuts

Chopped Romaine

Baby Spinach

Dressing

2 tsp. Orange Marmalade

2 T apple cider vinegar

2 tsp. olive oil

Pinch red pepper flakes

Salt and pepper to taste

To make this salad, in the jar, put items in this order