Super Healthy Tuna Salad Recipe

Ingredients

1/2 cup silken tofu or 1/4 cup Vegenaise

2 teaspoons Dijon mustard

1 tablespoon freshly squeezed lemon juice

8 ounces tuna packed in olive oil, drained

4 cornichons, finely diced

1 tablespoon finely minced white onion

A pinch of ground celery seed

A big pinch of coarse sea salt

A few healthy grinds of black pepper

Puree the tofu, mustard, and lemon juice until smooth in a powerful blender or food processor (if you’re using Vegenaise, you can simply whisk together the ingredients).
Combine with the rest of the ingredients in a mixing bowl, being sure to break up the tuna.
Serve on a bed of greens or between slices of your favourite gluten-free bread.