Ingredients

2 cups refried beans (or bean dip)

1 cup grated Longhorn cheese

1 diced avocados

1 cup sour cream

1/2 cup mayonnaise

3-4 diced jalapeños peppers

1 can 4 oz. diced green chile

1 fresh tomato, diced

2 green onions, chopped

1 cup black olives, sliced

Preparation

Layer in glass round serving dish: 2 refried beans, grated Longhorn cheese diced avocadoes

Combine and pour over beans: sour cream mayonnaise, jalapeño peppers and diced green chile.

Layer: tomato, onions, black olives.

Cover with Saran wrap and chill. Serve as spread with tortilla chips.