Ingredients
6 oz.Blood Orange Liquor
6 oz. Pomegranate Liquor (Pom)
6 oz. fresh orange juice
18 oz. champagne or Proseco
Preparation
Mix and refrigerate 1st three ingredients. (I usually make it several days ahead and put it in the freezer to get slushy.) Add the champagne or Proseco and serve with an orange slice.
