Ingredients
chicken breast filets
broccoli
salt & pepper
1 T lemon juice
2 can cream chicken soup
1 C sour cream
1 C mayo
1 C cheddar cheese
2 tsp curry pwd
Parmesan cheese
Preparation
Steam broccoli. Place on bottom of greased 9 x 13 baking dish. Partially cook chicken in boiling water. Place on top of broccoli. Sprinkle with Parmesan cheese. Mix lemon juice, soup, sour cream, mayo, cheddar cheese, curry pwd together. Pour over chicken and top with Parmesan. Bake at 350 for 40 min. Serve over rice.
