Ingredients
1/4 cup T canola oil
1 1b salmon fillet
2 t seasoned rice vinegar
1/2 t sesame oil
salt to taste
1 cup warm cooked brown rice
2T black sesame seeds
1T soy sauce
8 cups greens
1 avocado cut into cubes
1 orange
4 seaweed sheets cut into 1/2" squares (crunchy seaweed snacks, not nori sheets)
Preparation
In saute pan over moderate heat, warm 1T canola oil. Add salmon, cook 4 minutes on each side. Transfer to bowl and shred into 1" pieces. Combine 1/2 cup canola oil with vinegar, sesame oil, salt and whisk. Stir together cooked rice, sesame seeds, soy sauce. Add greens, avocado, salmon. Drizzle with salad dressing and a squeeze of the orange and sprinkle with seaweed pieces.
