Ingredients
Honey Simple Syrup:
1/4 cup clover honey
Cocktail
3 oz fresh lemon juice
3 oz Grand Marnier or other orange liqueur
3 oz blue plum brandy (from Oregon Clear Creek Distillery)
2 oz gin
4 maraschino cherries
4 small sprigs rosemary
Preparation
Honey Simple Syrup: Dissolve honey in 1/3 cup hot water. Chill syrup until cold. Can be made 1 month ahead. Keep covered & chilled.
Cocktail: For each cocktail, combine 3/4 oz honey syrup, 3/4 oz lemon juice, 3/4 oz Grand Marnier, 3/4 oz plum brandy, and 1/2 oz gin in cocktail shaker. Add ice and shake unitl frosty, about 30 seconds. Strain into a martini glass and garnish with a cherry skewered on a rosemary sprig.
