Ingredients
1 c heavy cream
3 TB water
1/2 c sugar
1 env unflavored gelatin
1 c sour cream
1/2 tsp vanilla extract
1/2 tsp almond extract
Preparation
Combine the cream, water, sugar and gelatin in saucepan over low heat. Stir until dissolved. Coll slighly, at least 10 min. Fold in sour cream and extracts. Pour into mold, glasses or dish. Refrigerate at least 4 hours.
