Ingredients

2 cups tomato sauce

1/2 cup brown sugar

1/3 cup cider vinegar

1 Table spoon molasses

1 Table spoon dijon mustard

1/2 tsp. chili powder

Preparation

Combine all ingredients into a crock pot on high heat and stir to combine. (note: if not using a crock pot, combine in a sauce pot on medium heat)

Add cooked meatballs and serve in crock pot with toothpicks and napkins