Ingredients
2 cups tomato sauce
1/2 cup brown sugar
1/3 cup cider vinegar
1 Table spoon molasses
1 Table spoon dijon mustard
1/2 tsp. chili powder
Preparation
Combine all ingredients into a crock pot on high heat and stir to combine. (note: if not using a crock pot, combine in a sauce pot on medium heat)
Add cooked meatballs and serve in crock pot with toothpicks and napkins